‘A little gem not far from Hatton Garden’, quipped one fan of this elegantly refurbished, cream-coloured lawyerland haven. Spread over two floors, the historic building still has an ‘upstairs/downstairs’ feel, although there’s nothing archaic about the food. The kitchen deals in ‘absolutely spotless’, immaculately presented dishes mixing European influences with a few Asian nuances – witness ‘utterly delicious’ spiced saddle of lamb with a spring roll, butter beans, baby artichokes & mint vinaigrette. Open with mackerel escabèche, blackened fennel & coriander or roast quail with a sweetcorn pancake & popcorn couscous; conclude with vanilla-poached peaches with mascarpone cream or wait 15 minutes for a spiced pineapple soufflé with passion fruit sorbet. Depending on your appetite, portions might seem a mite measly or ‘just perfect’, & fair pricing extends to the commendable wine list.
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