Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
Based on 9 ratings. Rate it!
This classy, but ‘rather noisy' fixture of the local scene has been extended to accommodate two new private rooms, but fans of The Chancery's chic, all-white interiors and ‘chilled' front-of-house team will be pleased that all's well. Following the arrival of a new chef, the menu has been scaled down but has lost none of its ambition. Fashionable techniques and in-vogue ingredients have their say, although there's nothing too daunting for the client-lunching legal eagles who dine here. Three courses from the carte might commence with foie gras garnished with peach, almond and pork crackling, before sea bass with sea vegetables, seaweed and clam butter, then vanilla yoghurt with a heavenly strawberry salad that a more pretentious place might call ‘textures of strawberry'. The wine list embraces sub-£50 bottles as well as pricey treats.

| Private Room | Capacity |
|---|---|
| Ground floor back section | 25 |
| Ground floor front section | 30 |
| Lower Ground floor dining room | 18 |
| Exclusive use of ground floor | 60 |
| Exclusive use of entire restaurant | 75 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.
Please include as much information as possible.
* Required field
Simon joined the Chancery as Head Chef in September 2012 coming from a truly exceptional background. Having formally trained in West Suffolk Simon began his career at the One Michelin Star Horn of Plenty restaurant before spending the next two years working with Michael Caines at Gidleigh Park (2*).
In 2004 Simon made the move to London to work with the revered Philip Howard at The Square where he was to spend the next three years. During which time he was named the 2007 Restaurant Association, “Young Chef of the year at the national finals.
Following this Simon went on to work as Sir Richard Branson's private chef before joining Jun Tanaka at Pearl for the next three and a half years, two of which as Head Chef. In 2010 Simon was again a competition finalist, this time in the National Chef of the year awards.
Having worked alongside some of the country's most acclaimed chefs it a great pleasure to introduce Simon as Head Chef at The Chancery with Sous Chef Zach Preece.
Are you the restaurant owner? Click here for Links & Logos
Travel to The Chancery in style with London's leading minicab firm Addison Lee.
Get a quote »50% off the three course Limited A La Carte menu normally priced at £39.50 per person. Supplements not included.
Max: 9 people
Expires: 03 Sep 2013
25% off the three course Limited A La Carte menu normally priced at £39.50 per person. Supplements not included.
Max: 9 people
Expires: 03 Sep 2013
Get 3 course set menu for £30. Offer applies to Set Menu.
Min: 6 people
Max: 20 people
Expires: 03 Sep 2013
A sumptuous six course tasting menu will be available for up to 12 guests priced at £70.00 per person inclusive of a flight of wines to match.
Max: 12 people
Expires: 03 Sep 2013
This entitles you to bring along that special bottle of wine and enjoy it over a three course dinner or perhaps the six course tasting menu.
Max: 20 people
Expires: 03 Sep 2013
vialaporte :: The Chancery // Holborn // London
The Chancery restaurant has provoked one of vialaporte’s biggest debates, caused by some exceptional cooking and some not up to scratch service. Despite the confusion, we think diners should make up their own minds on this one by giving it a try. Orchestrated by chef Simon Christey-French...
More from vialaporte »