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23 August 2014
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Great Taste at The Cadogan

020 3544 6024

The Cadogan, 21 Pont Street, London SW1X 9SG

£53.00 British Knightsbridge

Overall Diner Rating

 

Based on 4 ratings. Rate it!

  • Wine: £23.00
  • Champagne: £43.00
  • Dinner: £28 (3 courses)
  • Opening Hours: Mon-Fri 7-10.30am Sat-Sun 8-11am Mon-Sun 12N-2.30pm Mon-Sat 6-10.30pm

Square Meal Review of Great Taste at The Cadogan ?

Following a plush refurbishment, The Cadogan Hotel has reopened what was Langtry’s as a bastion of British food with a fresh, sophisticated menu that celebrates winning producers from the Great Taste awards – so pitch up and indulge in ocean-fresh dressed crab with a rich, precisely balanced crab and brandy bisque, absurdly tender beef rump with luxurious bone-marrow risotto, or a giant raviolo filled with tender hunks of rabbit, served on delicate braised lettuce. After that, moreish desserts span everything from a gigantic whisky trifle to a minute, deconstructed Bakewell tart. As an extra fillip, head chef Oliver Lesnick regularly invites prominent foodies – such as The Sunday Times’ Lucas Hollweg – to add their stamp to his seasonally changing repertoire. Diners can enjoy it all amid the high-ceilinged elegance of a quiet dining room, with earnest staff on hand to provide keen service.

Click here to read our diners’ reviews, or write your own
 
  1. Great Taste at The Cadogan

    The Cadogan, 21 Pont Street, London SW1X 9SG
    Overall rating:
     
    Rachael J.
        (1)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 10
    • Value: 10

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  2. Great Taste at The Cadogan

    The Cadogan, 21 Pont Street, London SW1X 9SG
    Overall rating:
     
    James D.
        (2)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 10
    • Value: 10

    Was this review helpful to you?

  3. Great Taste at The Cadogan

    The Cadogan, 21 Pont Street, London SW1X 9SG
    Overall rating:
     
    Hannah W.
        (1)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 10
    • Value: 10

    Was this review helpful to you?

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  1. When we were at the Cadogan the dishes were designed by the winner of Masterchef and a food critic of one of the larger news papers. Overall, the dishes at Cadogan worked and were well priced. The highlights for us were the Pollack Baked in Salt Doug (9/10) and the chocolate dessert (8/10). Although the Cured Mackerel (6/10) starter was very fresh and summery, it didn’t pack enough of a punch for my taste buds to go alight...
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  2. Published : Sunday, 10th June 2012

    Cooksister :: Great Taste @ The Cadogan

    This year, the Cadogan restaurant at the Cadogan Hotel in Knightsbridge have collaborated with the Great Taste Awards to create a series of showcase menus highlighting the current Great Taste Award winners, changing every 6 to 8 weeks and are put together by various guest curators. The menu Michelle and I were invited to try was created by Masterchef winner and Wahaca owner Thomasina Miers and The Sunday Times’ Lucas Hollweg, together with Cadogan head chef Oliver Lesnik. Some of the Great Taste Award-winning foods on our menu included Sally Clarkes bread; Mackintosh of Glendaveny extra-virgin rapeseed oil; Hurstwood Farm Kentish cobnut oil; Pipers Farm beef; Alternative Meats Ltd Welsh wagyu beef fat; Pendaridge goat’s cheese from the Somerset Cheese Company; and Lynher Dairies Cheese Company Cornish Yarg. The menu is available as a one course (£18), two-course (£23) or three-course (£28) meal...
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Essential Details for Great Taste at The Cadogan

  • Cuisine: British
  • Area: Knightsbridge
  • Price: £53.00
  • Wine: £23.00
  • Champagne: £43.00
  • Dinner: £28 (3 courses)

Location of Great Taste at The Cadogan

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020 3544 6024
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