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Michelin-starred chef Vineet Bhatia has spread the Rasoi brand across the globe, but this elegant townhouse on a quiet Chelsea street is where his modern cooking is developed and refined. The menu
is laid out in European style, although flavours are robustly Indian and the colourful presentation is guaranteed ‘to make you smile’: succulent spiced scallops are served with a test tube of spicy
beetroot juice, grilled duck comes with confit tikki and curry-leaf foam, while ‘coins’ of lemongrass-crusted foie gras with green-apple chutney and wild mushroom naan are a highlight of the
tasting menu. The decor is reminiscent of a princely living room, liberally done out with rich fabrics, woodcarvings, temple bells and god-like effigies. Two private spaces are also much in demand
with a high-profile clientele who appreciate the twin virtues of discretion and an impressive wine list.