Long a destination in its own right, Crazy Bear’s basement seems to have fared better than its upstairs restaurant. The crowd may be less kooky than it once was, & the joke of the mirrored-door loos may have worn thin, but the dark, glossy bar & cowhide furnishings still ooze glamour & the cocktails are spot on. For something classily old school, go for Greta Garbo (a Champagne-topped flute layered with Calvados, rhubarb juice & agave syrup); for something more contemporary, try passionata – a fruity concoction of La Diablada pisco, orange & passion fruit juice, finished with a dash of orange bitters. Small plates from the restaurant menu are also available here, making it handy for a light meal as well as drinks – although staff can be offhand.
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