The Zetter Restaurant & Rooms

Its food is a tad fussier than it used to be, but The Zetter’s clean-lined, urban dining room with its well-pitched menus & bright surroundings continues to fit the bill for local residents & media workers. The cuisine is light & leans towards Mediterranean flavours, with seafood well represented & pasta options always a strong point. In the summer months, you might encounter grilled octopus & potato salad alongside yellowfin tuna with scallops, while an autumn menu would list richer treats like porcini mushroom, leek & celery risotto with truffle oil. To finish, choose between classic tiramisu or the more inventive likes of dulce de leche creme brulee with banana split ice-cream. The wine list & its fistful of by-the-glass options complements the food well & there’s a retro-chic cocktail bar for pre-dinner drinks. Don’t miss the chilled-out weekend brunch.