“Very busy, we had a great time”, enthused a fan of this overtly glamorous pan-Asian favourite – a riot of varnished panelling, padded leather walls and seating, hot red tones and clubby exotica in deepest Fitzrovia. A grand, sweeping staircase and twinkling chandelier set out to impress, as does an accommodating menu that treks across Asia's hotspots. Dim-sum afternoon tea suits the ladies who shop, and the huge carte hitchhikes all the way from prawn and green tea dumplings or endive petals with stir-fried minced pork to king prawn, taro and pumpkin tempura, crispy Gressingham duck with pomegranate or Panang beef curry with char-grilled baby aubergines. Staff run a tight ship, and the flashy basement bar is a hot ticket if you’re a fan of exotic cocktails. “Excellent” wines too.
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