Once the toast of the town, Crazy Bear is now something of a gamble. On the plus side, the darkly sexy decor sets the mood for some very accomplished pan-Asian cooking. Small plates lead the way, with delicate scallop shu mai dumplings going head-to-head with robust BBQ venison puffs at the top of the menu, before a selection of popular Japanese dishes: think yellowtail sashimi, soft-shell crab ‘spider’ rolls or king prawn tempura. After that, it’s a full-on pan-Asian tour taking in tom yum soup, pad thai, black cod in miso, chicken with cashew nuts or red duck curry. On the downside, staff can be inept, indifferent & even ‘spiteful’, while the place is often overrun by post-office revellers or by blinged-up swarms straight out of The Only Way is Essex.
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