based on ordering a minimum of two courses per person from the à la carte menu.
Available: Monday to Friday: 12:00pm–2:30pm, 6:00pm–10:00pm,
Saturday: 6:00pm–10:00pm
Max: 6 people
Expires: 09 Mar 2012
from à la carte (or 3 courses and a glass of prosecco £32). Please note that a supplement of £5 is applicable for beef and sea bass.
Available: Monday to Friday: 12:00pm–2:30pm, 6:00pm–10:00pm,
Saturday: 6:00pm–10:00pm
Max: 6 people
Expires: 09 Mar 2012
Includes VAT, excludes service.
Foodies sometimes sneer at hotel restaurants overseen by celebrity chefs, however that hasn’t stopped Giorgio Locatelli’s handsome Refettorio from becoming a lunchtime rallying point for the City’s dealmakers. Inside, massive refectory-style tables blend with dark wood panelling, Venetian blinds & muted amber lighting to create a suitably fashionable, functional feel. Flashy, artisan antipasti pitched at those with weighty wallets might include stuffed baby squid with sun-blushed tomatoes or scallops paired with leek & chickpea purée & sweet-&-sour sauce, while meat-centric secondi are a little more straightforward – think pan-fried guinea fowl with savoy cabbage & pancetta or calf’s liver partnered by braised lentils & stewed red onions. A useful selection of Italian cheese & charcuterie platters are tailor-made for those who’d sooner graze in groups.
Travel to Refettorio at the Crowne Plaza Hotel in style with London's leading minicab firm Addison Lee.
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