Refettorio at the Crowne Plaza Hotel

Don’t be surprised by the huge refectory-style tables dominating Giorgio Locatelli’s handsome restaurant at the Crowne Plaza. Groups of diners need space to tackle the excellent ‘convivium’ sharing platters. Showcasing the best of Italy’s cheeses & charcuterie, alongside homemade pickles, breads & choice morsels of fried polenta, these splendid assemblages are extremely popular. If sharing isn’t your bag, choose from the extensive menu of impeccably cooked modern Italian dishes. Pan-fried scallops with celeriac purée & sweet & sour caper sauce could precede a plate of delicate pappardelle with broad beans & pecorino, or ‘secondi’ of char-grilled swordfish with cherry tomatoes & rocket. Save space for the liquorice ice cream. The smart, dark-wood dining room is flanked by Venetian blinds, & the long bar contains deep, comfortable booths. Staff act with tact & discretion; the softly spoken sommelier is well worth consulting over the all-Italian wine list.