Smart, elegant Edera is a ‘diamond in the rough’ in underperforming Holland Park, a stylish, family-friendly Italian with consistently noteworthy food. Both chef & owner are Sardinian, so the malloreddus (ridged, teardrop-shaped pasta) with sausage, saffron, pecorino & tomato sauce is a big hit, but top-drawer ingredients also shine through in everything from gutsy wild boar ragù to whole sea bass baked in a salt crust. Also save room for heavenly desserts including traditional sebadas al miele (fried puff pastry stuffed with ricotta & honey) or the must-try tortino al cioccolatto – chocolate sponge with a liquid centre, served with banana ice cream. Prices are high but service is extremely friendly & flexible (half portions are easily negotiated), & the all-Italian wine list is one of the best in the neighbourhood.
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