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There's an air of chic metropolitan modernity to Plateau's lofty, glassed-encased gallery surrounded by twinkling skyscrapers. Swanky Eero Saarinen ‘tulip' tables and chairs, Arco floor lamps and elegant David Mellor silver cutlery lend their design magic, while smooth, assured service makes you feel you're in safe hands. The well-settled kitchen also inspires confidence as it sends out contemporary European food cooked with an appreciation for quality British produce. An earthy parsley risotto with garlicky sautéed snails might be followed by rich, honey-spiced Goosnargh duck balanced by bitter braised endive or plancha-cooked sea bass with spring peas, broad beans and lettuce etuvée, while a £25 menu du jour and more extravagant ‘gourmand' deal cater for everyday enjoyment and more indulgent tastes respectively. Wines are taken seriously, but the lengthy list is accessible, whatever your preference or budget.

The Fumoir at Plateau has floor-to-wall glazed glass doors overlooking the main dining room. The Fumoir is available for up to 20 guests for a sit down event and 30 guests for a cocktail reception.
The private dining room at Plateau is situated in the main restaurant. It has floor-to-wall glazed glass doors which can be shut to offer total seclusion and privacy. Alternatively the doors can be opened so guests can benefit from the atmosphere of the main dining room. This room is ideal for events catering for up to 30 guests.
| Private Room | Capacity |
|---|---|
| Private Dining Room | 30 |
| The Fumoir | 20 |
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Click here to email your enquiry or call us on 0207 840 5222.
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A Girl Has to Eat - Restaurant Reviews & Food Guide :: Plateau
Plateau is divided between the Bar & Grill and the main restaurant. The former offers a more casual dining menu, whereas the latter bears a more contemporary French theme. In addition to the à la carte there was a three-course £25 set menu available on the night of our visit...
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