After eight years of trendy, subdued minimalism, Plateau has been freshened up with some sexy red & purple hues, reupholstered sofas & displays of guest artwork. But fear not – the place still adheres to the old virtues that have made it one of Canary Wharf’s destination restaurants: the chic & romantic atmosphere, sprawling views over Canada Square, & ‘fantastic menu’. Chef Allan Pickett designs seasonal, ‘reassuringly luxurious’ dishes with gusto, delivering a perfectly al-dente risotto loaded with Umbrian truffles & Parmesan, or delicate sea bass with saffron & clams. If the carte fails to impress, the menu gourmand offers an inviting snapshot of its greatest hits. The thoughtfully constructed wine list embraces boutique vineyards as well as big producers – so ask the enthusiastic sommelier for suggestions. Staff are professional & on the ball, coping admirably with full houses.
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