Maybe it’s the sophisticated mix of shiny copper & dark wood, the professional ‘chitter-chatter’ or the thoroughly modern pan-European menu, but there’s a pleasingly grown-up feel to this modish bar-cum-brasserie. Flanked by huge arched windows, the dining room is split into several areas with low-backed leather couches providing comfort & a long polished bar dispensing a decent selection of cocktails backed by hot snacks & platters. Bold flavours characterise the brasserie menu, from grilled ox tongue with beetroot relish to crowd-pleasing burgers, pies & cheffed-up plates of confit rabbit leg with parmesan gnocchi or apple & Guinness fritters with vanilla mascarpone to finish. The global wine list has a good selection by the glass, & there’s an attractive first-floor dining room for private bashes. Weekend brunch & Sunday roasts, too.
Travel to The Ebury in style with London's leading minicab firm Addison Lee.
Get a quote »