One of the first big successes of the gastropub movement, The Earl Spencer displays its big wood-lined bar, its ceiling fans & its chalked-up boards with pride. The kitchen still hasn’t taken its eye off the ball, producing a vibrant menu that changes every day & is full of seasonal interest. In summer you might find asparagus & poached eggs or strawberry Pavlova; in winter, daube of beef & sticky toffee pudding. There’s a thought-out wine list for accompaniment, but also plenty of interest for ale drinkers & those on the wagon, all fairly priced. A separate entrance leads to a function room for up to 100 people; given the non-corporate, individual nature of the pub, it’s hardly surprising that praise has been unanimous for events held here.
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