Vivat Bacchus

The name’s a giveaway as to this restaurant’s raison d’etre – & there are some seriously good wines, both from the owners’ native South Africa as well as the rest of the world – but it pulls off the food with flair too. There’s a South African accent to the cooking, too (crocodile & biltong options) but if you want to eschew the exotic try a plate of wonderful pata negra ham. Those looking to impress clients can always pair a weighty bottle of red with Wagyu steak, before visiting the legendary cheese room. The main restaurant sits in the cellar among the wines, but if you fancy sharing snacks over a glass or two, you can always try the deli/bar upstairs – there are wines to suit all wallets, with lots of bubbly choice. All in all, this is a great place to entertain guests who like their wine; the charming service & competitive pricing are bonuses.