‘Impeccable food’, ‘marvellous eclectic decor’, ‘friendly service’, ‘always welcoming’ – it seems there are still plenty of reasons to visit & applaud The Garrison, though gripes suggest that
this tiny gastropub may have become a victim of its own success (reduced portions & aggressive table turning have been cited by readers). That said, the cooking was well up to scratch when we
looked in. Juicy pan-fried scallops came with a delicate Jerusalem artichoke purée, crispy bacon & a splash of lemon oil, while smoked pigeon breast was presented on a friseé salad dotted with
crunchy nuggets of black pudding. A seasonal special of roast pheasant was accompanied by an elderflower jus that gave the dish a tangy kick, & pot-roast honey pork cheek with caramelised apple
was a richly comforting combo. The pub now serves afternoon tea in addition to breakfast, lunch & dinner; it’s worth booking ahead for the ever-popular Sunday roast.
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