Down the road from the blare of Archway’s traffic, spruce & stately St John’s Tavern has been welcoming weary travellers since Victorian times. It’s a divertingly handsome place – especially the impressive high-ceilinged dining room, with its substantial chandeliers & large open fire. The front bar is brighter, its cream-painted walls punctuated with blackboards listing bar snacks: from salt-cod croquette to baked Camembert, pickled onions & toast. Amiable staff draw pints from a trio of regularly changing pumps, & there’s variety aplenty on the wine list. The dining room’s menu is modern European with a British attitude. Sampling the Anglo-French flavours of six Dorset snails & bacon with garlic & parsley butter, before moving on to home turf with roast leg of lamb, leek sauce & rosemary gravy, would make for a satisfying supper. Wildly popular, so booking advisable.
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