Brasserie de Malmaison
Dolled up to the nines with sultry crimson hues, plush booths & dim lighting, this subterranean brasserie attached to the suave Malmaison hotel can appear terrifically titillating or a tad tawdry – depending on your viewpoint. The explicit artwork hanging over the entrance may raise a conservative eyebrow or two, & the kitchen aims to inject some cross-Channel passion into British produce. ‘No more long-distance love affairs’ proclaims a menu that insists on careful sourcing: Cornish lemon sole is paired with chorizo & ratatouille, Dorset crab risotto is dressed with garlic butter, & Donald Russell’s Aberdeenshire steaks & burgers generally win over red-blooded business trippers. The only downsides seem to be high prices & rather haughty service. Cocktails are given pride of place on the drinks list.
Travel to Brasserie de Malmaison in style with London's leading minicab firm Addison Lee.
Get a quote »