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23 August 2014
(menu)

Rum & Sugar

Museum of London Docklands, 1 West India Quay, London E14 4AL

£37.00 British East India Dock, Millwall
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  • Wine: £17.50
  • Champagne: £49.50
  • Opening Hours: Mon-Fri 11am-11pm Sat-Sun 10am-6pm

Square Meal Review of Rum & Sugar ?

Now run by contract caterers Ampersand rather than Searcy’s, this is the smartest of restaurant/bars in a row of warehouses on West India Quay. Its name comes from the provisions once stored here (check out the exhibits in the adjoining Museum of London Docklands), & the heritage lives on in the form of bespoke mojitos & vintage rums. The British menu of platters, small plates & stuff on toast is done ‘with a twist’, but that’s understating it: a seafood cocktail comes with lettuce pannacotta & saffron jelly, while salmon tartare gets the miso & wasabi treatment. At other times, the kitchen goes conventional with signature fishcakes, bite-size Yorkshire puddings with rare beef, classic mains & sandwiches. The flexible raw wood & brick space welcomes everyone from single diners at the bar to office get-togethers on the terrace.

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    Essential Details for Rum & Sugar

    • Address: Museum of London Docklands, 1 West India Quay, London E14 4AL
    • Telephone: 020 7538 2702
    • Website:
    • Opening Hours: Mon-Fri 11am-11pm Sat-Sun 10am-6pm
    • Restaurant Facilities: Alfresco dining area

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