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What looks like a run-of-the-mill backstreet boozer from the outside is in fact a plush, red leather and chrome lounge that could have been teleported in from the West End. Founder and drinks legend Dick Bradsell may be long gone, but the sheer quality of the drinks remains, with an extensive list. On-the-money calls include a delicious sour (applejack brandy, Merlet crème de peche and egg white made to an 1895 New York Hilton recipe), while a pickleback (whiskey and shot of pickle juice) offers something more contemporary. The kitchen is on its game, too, with ambitious ideas such as seared scallops with cauliflower textures, smoked raisins and curry oil.
|Room for 30 people||30|
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