For as long as anyone can remember, the affectionately named ‘Sloaney Pony’ has been packing them in with its prodigious beer selection, vintage dark-wood trappings & summertime barbecues. But those who venture into the high-ceilinged, raftered dining room will also realise that The White Horse isn’t simply about getting the local crowd contentedly tipsy. The kitchen treats its customers to a menu of classy Euro-accented dishes, moving confidently from a starter of belly pork with tuna & anchovy sauce to banana & praline parfait, via whole sea trout with potato gratin & clam butter or pork medallions with Dijon mustard sauce. Every dish comes with a suitable beer-matching suggestion (oyster mushroom ravioli with a bottle of Achel Brune 8, for example), proving that this Pony really does have pedigree.
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