Cheap & largely cheerful, this basement curry house delivers a standard list of high-street staples in reassuringly presentable surroundings. It’s as handy for a relaxed curry fix as for smart-suited business entertaining. Don’t expect any shocks or surprises on the menu, which covers seekh kebabs, onion bhajis & samosas, before alighting on chicken dopiaza, lamb pasanda & a host of tandoori specialities. Duck shashlik with grilled tomato, onions & green pepper is about as interesting as it gets. Vegetarians should be able to put together a meal from the various side dishes.
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