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30 July 2014
(menu)

The Grill on The Market

2-3 West Smithfield, London EC1A 9JX

£41.00 International Clerkenwell, Barbican

Overall Diner Rating

 

Based on 6 ratings. Rate it!

  • Wine: £14.25
  • Champagne: £47.50
  • Opening Hours: Mon-Sat 12N-11pm (Sat -12M)

Square Meal Review of The Grill on The Market ?

High on testosterone and low on subtlety, The Grill on The Market seduces carnivores from the Square Mile with its sizzling selection of Longhorn and Aberdeen Angus steaks. Rumps, rib-eyes and sirloins are the obvious ports of call for famished City suits, but rock oysters, Dover sole and lobsters are also represented on the lengthy menu. Those with a bulging wallet and an empty stomach might opt for a Wagyu fillet (‘the daddy of all steaks’ taken from a cow that has been reared on beer and massaged from birth), matched with something beefy from the predictably ample selection of Old and New World reds. Saturday brunch includes unlimited bubbly – provided three or more punters are gathered together (online bookings only). The interior of the dining room drips boudoir excess with its over-the-top chandeliers, ornate mirrors and dusky lighting.

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  1. The Grill on The Market

    2-3 West Smithfield, London EC1A 9JX
    Overall rating:
     
    Nick B.
      Silver Reviewer  (12)
    1 of 1 people found this review helpful.
    Editor's pick

     
    • Food & Drink: 8
    • Service: 9
    • Atmosphere: 9
    • Value: 8

    Was this review helpful to you?

  2. The Grill on The Market

    2-3 West Smithfield, London EC1A 9JX
    Overall rating:
     
    HP
      Gold Reviewer  (48)
    3 of 3 people found this review helpful.

     
    • Food & Drink: 7
    • Service: 8
    • Atmosphere: 8
    • Value: 9

    Was this review helpful to you?

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  1. I’m always on a quest to visit restaurants serving seafood, (ok this fact you already knew about FoodieClaire) so I jumped at the opportunity to visit Blackhouse – The Grill on the Market Restaurant in Smithfields, London. I had been sent an email about their Lobster Festival, which has been running throughout the month of March. I thought it would be a great excuse to visit my first restaurant in Smithfields...
    More from Foodie Claire »

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