from the A la carte menu (excludes Kobe Fillet, lobster dishes, Dover Sole and Affogatto) We operate a 1h45 hr turn around on ALL tables and hold for only 15 min. No Happy Hour Cocktails in the Restaurant unfortunately.
Available: Wednesday, Thursday, Friday: 12:00pm–2:30pm, 4:30pm–10:00pm
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service.
From a Reduced à la carte menu if over 12 people (excludes Kobe Fillet, lobster dishes, Dover Sole and Affogatto) but excludes service. A £ 5 per person Deposit, paid to direct to the restaurant is required to secure seating. We operate a 2hr turn around on all tables. No Happy Hour Cocktails in the Restaurant unfortunately. From 3rd January. Fri & Sat: And at any times other than those mentioned above we offer all groups a 10% food discount with the same terms and conditions.
Available: Monday, Tuesday, Wednesday, Thursday: 2:30pm–4:30pm, 9:15pm–10:00pm
Max: 6 people
Expires: 29 Feb 2012
Includes VAT.
From the à la carte menu (excludes Kobe Fillet, lobster dishes, Dover Sole and Affogatto) We operate a 1hr45 turn around on ALL tables and hold for only 15 min. Please note late arrivals don’t qualify for the 9:15-10:30pm Wed-Thurs offer. No Happy Hour Cocktails in the Restaurant unfortunately. From 1st February.
Available: Monday, Tuesday: 12:00pm–10:00pm,
Wednesday, Thursday: 9:15pm–10:00pm,
Saturday: 6:00pm–10:00pm
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service.
High on testosterone & low on subtlety, the Smithfield Bar & Grill seduces carnivores from the Square Mile with its sizzling selection of steaks. Rump, rib-eye & sirloin are the obvious ports of call for famished City suits, but scallops, mussels & lobster are also represented on the lengthy menu. Those with a bulging wallet & an empty stomach might opt for Wagyu kobe (‘the daddy of all steaks’ taken from a very fortunate cow that has been reared on beer & massaged from birth), matched with something beefy from the predictably ample selection of Old & New World reds. The interior of the dining room is a suitably opulent mix of over-the-top chandeliers, ornate mirrors & dusky lighting, although its boudoir excesses are not to everyone’s taste.
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