Get 50% ½ dozen oysters and a bottle of Boisdale 1er Cru.
Max: 4 people
Expires: 31 May 2013
50% off food when ordering from the new Bar Menu.
Max: 4 people
Expires: 31 May 2013
from a set menu.
Max: 6 people
Expires: 23 Jul 2013
2 course sharing menu: 12-14oz Chateaubriand & a whole lobster, followed by a trio of desserts & a glass of Prosecco for £29.50
Max: 6 people
Expires: 23 Jul 2013
Boisdale's City outpost may be inauspiciously sequestered up an alleyway near Liverpool Street station, but it manages to soothe visitors with its comfy leather chairs, tartan tones and live jazz pianist. Owner Ranald MacDonald is famed for his Caledonian classics, and much of the kitchen's produce is sourced north of the border – from Cumbrae rock oysters and Lochcarnan smoked salmon to superlative dry-aged Aberdeenshire beef (don't miss the generous rib on the bone). Poached lobster served cold with lobs ter mayonnaise is also a favourite, while chocolate fondant with Glenfiddich ice cream rounds things off in boozy Highland style. Those not wishing to blow their bonus can seek solace in the excellent-value ‘Jacobite' menu (£19.75 for two courses), and well-informed staff deliver ‘really good' service – particularly when it comes to admirable whisky-and-cigar pairing suggestions.
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sexdrugsandbaconrolls :: Boisdale of Bishopsgate
The original Boisdale (and arguably the best) is based in Victoria but we were invited to the Liverpool Street Boisdale that opened only a few weeks earlier. We walked through the little alleyway into the restaurant. It is situated underground and in true Boisdale style is dark and cosy. We booked at late notice but still had a fantastic seating location right next to the piano with an East end hipster playing jazz songs on the piano...
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