Snuggled down a little alleyway opposite Liverpool Street station, the Bishopsgate Boisdale isn’t the easiest place to find, but once inside you can ease gently into its tasteful tartan surrounds. Head for the Champagne bar & order a rare roast beef sandwich with capers, pickles & shallots, or opt for the restaurant (complete with a jazz pianist & comfy leather banquettes). The menu flaunts no fewer than 21 ways of ordering your steak, but the kitchen generally delivers: a punchy starter of Lochcarnan hot-smoked salmon with horseradish cream & new potato salad might be followed by an extremely decadent tournedos with a sizeable chunk of seared foie gras on top. Boisdale is synonymous with whisky, & the vast list is carefully explained with handy tasting notes. Fine wines & excellent, eager-to-please service top everything off.
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