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29 July 2014
(menu)

Duke of Cambridge

30 St Peter's Street, London N1 8JT

£42.00 Gastropub Islington, Barnsbury
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  • Wine: £15.50
  • Champagne: £32.00
  • Opening Hours: Mon-Sun 12N-11pm (Sun -10.30pm)

Square Meal Review of Duke of Cambridge ?

Geetie Singh, owner of this expansive, airy pub in the backstreets of Islington, has an MBE for services to the organic pub trade. She has also written a cookbook, so her well-heeled devotees can attempt to replicate the culinary experience at home. You can see why they’d want to: a meal might start with beef carpaccio with radish, rocket & pickled red onion, & continue with whole lemon sole with fresh peas, broad beans, bacon & cider sauce. The Duke is certified by the Soil Association, approved by the Marine Conservation Society, runs on wind & solar electricity, & sources most of its produce from the Home Counties. To drink, try a pint of London-brewed Freedom or Pitfield ale, or a glass of chilled English wine, & treat yourself to cherry tart with vanilla & amaretto ice cream.

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  1. In Islington, slightly off Angel station in a quieter residential corner, the Duke of Cambridge is “Britain’s first and only certified organic pub.” Organic, so what? You might say… Yes, organic alone won’t help if the food isn’t truly good. But it goes a long way towards a more conscious way of eating. This gastropub prides itself in the environmentally friendly and sustainable sourcing of its ingredients: fruits and vegetables come from regional certified organic farmers; animals are bought whole, meaning everything gets used; there’s an explicit policy on fish as well, again emphasising sustainability and environmentally friendly procedures...
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