A vision of oriental excellence within the baroque grandeur of The Old Westminster Library, the fabulously aristocratic Cinnamon Club is a perfect fit for business, as Westminster insiders and others network behind panelled walls and shelves of antiquarian books. Intoxicating aromas fill the air, and Vivek Singh’s ‘lovingly spiced’ high-end cuisine speaks of dynamic India today as he gives traditional recipes a sharply accented, Euro-inspired makeover. Tandoori breast of Anjou pigeon is mollified with smoked-paprika raita, grilled Scottish scallops are accompanied by hot lentil chutney and smoked Devon-crab purée, while roast loin of wild Cumbrian red deer is served with rock moss and onion sauce – ‘we couldn’t fault anything’, admits one diner. Extravagant east-west desserts also keep standards sky-high. ‘Beautifully matched wines’ and impeccable service – plus Bollywood movies and cocktails in the subterranean bar – seal the deal at this ‘rightfully revered’ class act.
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