Beneath the old-world charms of the Cinnamon Club’s distinguished restaurant lies an über-trendy subterranean bar with all the glitz & glamour of a Bollywood blockbuster. Rubber floors & leather walls provide a stylish backdrop for cocktail quaffing as expert staff shake their stuff in front of glass screens illuminated by clips from Asian movie classics. Try the signature Cinnamon Club sour – a zippy mix of vodka, peach brandy with cucumber & lemon – or spice up the evening with a blend of sloe gin & curry ‘nectar’. On the beer front, Cobra is overshadowed by delicately flavoured pale ales & dark Belgian brews, while the impressive range of single malts includes a 43-year-old Macallan at £275 a glass. Solid fuel comes from small plates of Bengali-style crab cakes, lamb kebabs & other classy nibbles.
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