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Lisa P. ( 30s, Female, United Kingdom ) We have been to this restaurant on a couple of occasions and each time the food had been superb. Both times we opted for the chef selection menu and the variety and quality and presentation has been truly brilliant. True, the restaurant decor is stuck in the 80's and if the restaurant wasn't full then it may be lacking in atmosphere but if you are a foodie then this won't disappoint.
Permanent link to this review 11 December 2009 Overall: 8 Food and Drink: 9 Service: 6 Atmosphere: 5 Value for Money: 6
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Richard E. ( 40s, Male, United Kingdom ) The great thing about having no choice is that you get all sorts of things that you would otherwise not know to order; the food was excellent, the service much better than some seem to have experienced and the bill, whilst not cheap, not exactly what you'd call outrageous. Arriving for a late sitting, however, we were surrounded by a somewhat garrulous crowd; the raucous crowd on one side had the good grace to apologise, but the drunken kiwi slumped over our table on the other didn't seem to notice!
Permanent link to this review 8 October 2009 Overall: 8 Food and Drink: 9 Service: 8 Atmosphere: 5 Value for Money: 8
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The four of us enjoyed a good meal at Hunan's yesterday evening. That is the good part. What we didnt like was the fact that the moment we sat down we were not given a choice whatsoever. We were only asked whether we were allergic to anything, when we said no they proceeded at quite a speed to present us with delicious food, lots and lots of it . So much so that we had to ask them to stop. Then we were presented with the bill of £200 (incl.a bottle of wine). Not only is the price far too high but the bill was presented in a non itemised ( in chinese)way so we had to remind them we didnt have the full menue- £25 was taken off for one round for 4 which didnt seem enough).
We knew Hunan doesn't present a menue as such what we didnt know was that no price was given at the beginning and how much we would get without asking for it! We all dine out a lot and live in the area but £50 a head is completely over the top without a choice!
Permanent link to this review 25 September 2009 Overall: 6 Food and Drink: 7 Service: 7 Atmosphere: 5 Value for Money: 3
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the service was terrible! my issue is not with the food: it was good – what there was of it. there is no menu: you are asked how hungry you are: a little, quite or very. we said quite. my friend who goes there often said we would have course after course. they failed to appear. what did appear was very good but not nearly enough. and what food we did get we had to wait for hours, literally. for the final dish, supposed to be the main one, he offered us SLICED duck (which takes 24 hours to prepare) rather than CRISPY duck, which is standard fare. as a reviewer of asian restaurants i am sure you know the difference. he was able to offer us the sliced because a table downstairs had cancelled last moment. he offered it to us after admitting that we had not been given the proper food… when it arrived it was crispy duck. the waiter preparing it with his two forks refused to accept that we had been offered sliced duck. we all sat there stating, again and again, that this was not sliced duck, etc. he carried on preparing it, refusing to meet our gazes, saying quietly, ‘really?’, ‘oh?’ and just ignoring us. finally i got hold of anotehr waiter and asked for the manager. he arrived and took the dish away immediately and admitted the mistake. but it was not a mistake: that much was painfully obvious…
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Permanent link to this review 8 July 2009 Overall: 1 Food and Drink: 4 Service: 1 Atmosphere: 1 Value for Money: 1
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i used to come to this restaurant with my family in the late eighties and early nineties. we always loved it. i moved away and i did not return until tonight. my wife booked a table several weeks ago. we picked the hunan because we were meeting a friend of mine, who is a director and a partner in one of the pimlico green companies, and so it was most easy for her to join us – and while i had not been to the hunan for a decade, at least, my friend told me it was her favourite restaurant and it had only got better. she told that there were no menus, they brought you a succession of delicious dishes, and the service was excellent. unfortunately, because my wife booked rather than my friend, the owners did not recognise the name so we were given a rather dreadful table upstairs. the food was delicious – but only arrived after chronic prompting – and arrived in tiny samples. the food was good (rather than excellent) – but the service was terrible – our service was overseen by a woman (apparently chinese) who seemed to think we had no idea about chinese food. after a series of annoying discrepancies and extremely sparse offering the evening was (finally, and completely) ruined when we were presented with crispy duck rather than sliced duck. anyone who is familiar with the difference between…
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Permanent link to this review 7 July 2009 Overall: 3 Food and Drink: 6 Service: 1 Atmosphere: 2 Value for Money: 3
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just testing
Permanent link to this review November 2008 Overall: 10 Food and Drink: 10 Service: 10 Atmosphere: 10 Value for Money: 10
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Carl Johan ( 30s, Male, United Kingdom ) I'm a big fan of the menu-less concept of just having dishes coming in now and then. At Hunan, these have always been of very high quality and I'm consistently pleased with the food. However, I've been with a group of people as well as a couple and the former is more suitable than the latter since the atmosphere is something you'll have to create yourself. Unfortunately, the decor is quite boring and outdated and could use some care as well. On a final, slightly negative note, the service has occasionally been a bit patchy but it usually delivers.
Having re-read this, the review might sound more negative than positive, but I would like to stress that the food definitely makes the place worth going to.
Permanent link to this review November 2008 Overall: 7 Food and Drink: 9 Service: 7 Atmosphere: 6 Value for Money: 5
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