This offer is available from May 26, 2012 until July 2, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Min: 10 people
Max: 15 people
Expires: 02 Jul 2012
includes VAT.
This offer is available from May 26, 2012 until July 1, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Min: 10 people
Max: 15 people
Expires: 01 Jul 2012
includes VAT.
This offer is available from May 26, 2012 until July 1, 2012, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 15 people
Expires: 01 Jul 2012
includes VAT.
A no-nonsense, parquet-floored brasserie right next to Liverpool Street station, Eastway tries to lure work-bound commuters with a range of hot breakfasts, including toasted crumpets, poached eggs, or Loch Fyne smoked salmon with granary toast. Lighter bites follow as the day wears on, with a Med-inspired tapas menu featuring plates of charcuterie alongside the likes of deep-fried squid with lemon & garlic mayonnaise. Alternatively, go for the carte & more fulsome dishes such as on-the-bone sirloin with red wine sauce. If you’re waiting for a train, there’s also decent selection of booze, particularly if your taste is for classy Cognac or Armagnac – note the bottles from Hine.
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