Tsunami’s rather ugly brown interior takes on a more seductive hue at night, when regulars crowd in & the joy is in the well-crafted cooking. The huge modern Japanese menu contains everything from seaweed salads to sushi & sashimi, via black cod in miso & sizzling beef teriyaki. Generally, the more Japanese the dish, the better. Particularly recommended are the light delicate snow-crab & prawn dumplings, the surprisingly flavourful agedashi tofu with grated daikon, & hira unagi (marinated eel with rice & pickles). A beautifully presented beef tataki salad was less enjoyable, the mustardy yuzu vinaigrette overwhelming the flavour of the meat. There’s a considerable selection of saké offered, but most diners stick to the plentiful supply of well-priced white wines. This being Clapham, there are also a fair few cocktails consumed at the groovy bar, where commitment-free locals await their posh takeaways.
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