Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
Born in 1926, London's oldest Indian restaurant has seriously glammed-up its image in recent years, with displays of Maharaja turbans, historic Bengali paintings, Mughal carpets and a sliver-painted ceiling hung with coloured-glass lampshades and ornate chandeliers – not to mention swathes of gold, marble and black granite. The clientele may be more Monte Carlo than Madras, but they are all here to eat suitably rich and famous food, deliberately re-cast for today's inquisitively spiced-up palates. Tikkas, biryanis and masala lamb chops now share the billing with chicken lollipops, flash-grilled oyster kebabs, Keralan chicken stew with lacy ‘appam' pancakes and whole sea bass marinated with mint and cumin. Meanwhile, desserts keep it wacky with the likes of ‘home-style' mango vermicelli. Wines have been thoughtfully chosen to handle the intensity of the food.
Function room
Veeraswamy’s intimate private dining room seats up to 24 guests.
| Private Room | Capacity |
|---|---|
| Room for 24 people | 24 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.
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