Defiantly French it may be, but Les Trois Garçons is a world away from starchy tablecloths & even starchier service. Readers love the ‘out-of-this-world’ decor (chic pendant lighting, curious taxidermy & an array of hanging handbags) & they also approve of the ‘delightful’ food, which puts its own spin on the classics. Start with, say, a raviolo of Dorset snails & pig’s trotter with confit snails & garlic-butter crisps, before sampling nori-encrusted scallops with an upmarket brandade, or a classic chateaubriand to share, served with roast potatoes, spinach, & shaved truffle. Also save room for desserts such as a dark chocolate parcel with redcurrant coulis & white chocolate sorbet. Service is not only ‘friendly’ but also ‘impeccable’. For pre-dinner cocktails, nip round the corner to Loungelover, owned by the same team.
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