A bulldog with butterfly wings; Bambi wearing a bejewelled choker; a cane-wielding crocodile: Les Trois Garçons' audacious decor may be uber-kitsch, but the kitchen plays it straight – serving up French classics to smartly turned-out locals. Curiously, the whole shebang works a treat, the glut of taxidermy and chintz adding a playful element while polished Gallic staff keep things running smoothly. Tender Scottish lobster served in the shell with a rich buttery sauce makes a classy intro, likewise tea-smoked duck breast with watercress and sweet-and-sour apple. Main courses are even more accomplished: a piece of turbot roasted on the bone with caper and lemon butter, say, or a trio of lamb cutlets with lamb croquette and sauce vierge. To finish, share a generous peach tarte Tatin with lemongrass ice cream. In all, Les Trois Garçons is guaranteed to leave an indelible impression.
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The Hedonist :: Les Trois Garcons – Review
I had been to the restaurant not long after it had opened in 2000 for a private event but only had a faint memory of the place, so I was keen to return. I had been struck by its quirky interior-stuffed tigers and hanging handbags displayed in a reconditioned Victorian pub-more than its food. Of course back at the turn of the century the trendification of Shoreditch had hardly begun and the Old Blue Last Pub wasn’t a venue for rock n roll wannabes but a proper East End boozer with bands on the weekend...
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A Girl Has to Eat - Restaurant Reviews & Food Guide :: Les Trois Garcons
When Les Trois Garcons opened in 2000, much noise was made about its fanciful décor, and justifiably so. The three men behind the restaurant, Hassan, Michel and Stefan, all interior designers, have fashioned the once Victorian pub into something of an art house and are also owners of the delicious Loungelover bar around the corner. Les Trois Garcons is eclectic and tasteful – the handbag installations, glamorous chandeliers and its display of taxidermy make the design of the restaurant nothing less than unique...
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