Sophie’s remains a popular local hub for sipping cool drinks and consuming ‘copious amounts of beef’, even though many of its appealing traits (Brooklyn diner-style interiors, a no-bookings policy, swinging bar) are now commonplace in the capital. Punters are lured by the casual vibe, ‘roaring’ atmosphere and no-nonsense food. To start, the well-dressed warm chicken salad is a winner, while puds such as baked Alaska or banana cream pie are par for the course. In between, oh-so-tender, sizzling Aberdeen Angus steaks remain as alluring as ever, although details such as ‘fatty’ charcuterie and ‘greasy’ chips can let the side down. ‘Delectable’ lychee martinis, suitably meaty red wines and smiley service ensure regular packed houses.
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