The Terrace Restaurant

As you’d expect, it’s the sun-kissed alfresco terrace that sets this place apart from its neighbours. The lovely location, in a quiet residential street, is hard to beat on a warm summer’s day, when lunch can easily drift into the afternoon as light grills & salads give way to chilled bottles of rosé brought by the personable staff. Inside, you’ll find an unremarkable neighbourhood bistro, where the small dining room is furnished almost entirely in cream. The cooking keeps pace with the seasons, offering the likes of seared foie gras on rosemary brioche with rhubarb & raspberry marmalade, followed by roast halibut with wild rocket & lemon beurre blanc. The wine list’s bias towards small family-owned producers is a nice touch.