from the à la carte menu (based on ordering two course per person one being a main dish) .
Available: Monday to Friday: 12:00pm–2:30pm
Min: 2 people
Max: 8 people
Expires: 29 Feb 2012
Includes VAT, excludes service and drinks.
from the à la carte menu (based on ordering two courses per person one being a main dish). Excludes drinks.
Available: Monday to Friday: 5:00pm–10:00pm
Max: 8 people
Expires: 29 Feb 2012
Includes VAT, excludes service.
Smart but low-key, Swithins is also a highly versatile eatery. At the front is a bright & convivial bar – all Venetian marble-topped counters & high stools, with a huge window framed by black voile swags – but the star of the show is the fish restaurant. Tucked away at the back, this is a simple yet elegant space with beech flooring, white napery & good-humoured, smiling staff. Kick off with grilled scallops, ginger, garlic & chilli before a whole lobster with mayonnaise, grilled halibut with rocket & béarnaise or oven-roasted sea bass with a butter & rosemary sauce. The wine list is a fairly priced, eclectic compendium, with a few prestigious bottles to please the high rollers. There’s also an Italian trattoria downstairs, in what was the old Sandeman’s port cellars.
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