Bright & breezy, this popular local eatery located down a little alleyway near Spitalfields is an attractive draw for fans of quick-fix Thai food, & regularly entertains a mix of locals, City suits & tourists. There’s plenty of bamboo dotted about the bright, warm-toned space, which is also kitted out with light-wood tables & various bits of Thai bric-a-brac on the walls. A clutch of familiar-sounding appetisers such as chilli squid, minced-prawn dim sum, & stir-fried soft-shell crab set the ball rolling, ahead of some unusual mains including moo maow (stir-fried pork loin marinated in cherry brandy), deep-fried whole sea bream with chilli & tamarind sauce or honey-roast duck breast. Two good-value set menus (£15/20) keep prices in check, & the wide-ranging wine list has plenty of choice below £30.
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