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The Square

Address:6-10 Bruton Street W1J 6PU
Tel:020 7495 7100
Email:
Website: Visit The Square website
Price: £90.00 Wine: £18.00 Champagne: £42.00
Opening Hours:Mon-Fri 12N-3pm Mon-Sun 6.30-10.45pm (Sun -10pm)

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The first restaurant to win The BMW Square Meal Restaurant of the Year Award for a second time, this thoroughbred of the London dining scene raised its game to new heights in 2007. Scores of readers write in tribute to an establishment they declare offers exemplary attention to detail when it comes to both service & food. A dedicated front-of-house team ensures meals run smooth as silk, while chef-proprietor Philip Howard turns out immaculately presented French-rooted dishes, perfectly portioned, timed & seasoned. Lasagne of Devon crab with a cappuccino of shellfish & Champagne foam; slow-roasted rib of dry, aged Ayrshire beef with a puree of truffle & a croustillant of bone marrow & girolles; fondant of chocolate with malted milk ice-cream, hazelnut oil & espresso pearls – a selection of recent highlights from a menu that never boasts a dud. For some, the openness of the large, square room is a slight downer, but, to The Square’s credit, the atmosphere is fun & far from worshipful, while the set lunch (2/3 courses for £25/£30) is a bargain.

Wine List: As ever, this is right up there with the best in Europe. It is a mouth-watering array of established classics, mixed with the weird & wonderful. There’s a huge collection by the glass & half bottle, while a group policy of laying down wine leads to some irresistible older bargains. In fact, for wine, this is the best value two-star restaurant in the country. Best Buy White 2001 Macon-Pierreclos, Domaine Guffens-Heynen, Burgundy, France, £45. Best Buy Red 1998 Christine’s Vineyard Grenache, Rusden Wines, Barossa Valley, South Australia, £39.50

Chef: Philip Howard

The Square’s Chef - The Square chef Philip Howard

In 2008, Philip Howard celebrates his 17th year as chef-patron of The Square, the Mayfair restaurant he first set up with business partner Nigel Platts-Martin in 1991. A chef’s chef, Howard is rarely away from the stove & has won numerous accolades including two Michelin stars (awarded in 1998) & the BMW Square Meal Restaurant of the Year 2007. After studying bio-chemistry at university, he signed up for an apprenticeship at Roux Restaurants before working with such heavyweights as Simon Hopkinson & Marco Pierre White. Known for his classy, but seasonal French food, he has spent much of his career nurturing young chefs & enjoys showcasing his protégé Brett Graham at his other restaurant, The Ledbury in Notting Hill.

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Reader reviews of The Square:

Ben

Ben (30s, Male, London)

Excellent, some of the best food in Europe. Not with standing that the sommelier thought Veneto wines were from the south of Italy!

26 October 2008
Overall:10
Food and Drink:10
Service:6
Atmosphere:8
Value for Money:9
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David T.

David T. (Over 60, Male, United Kingdom)

My wife and I used to be regulars at The Square in its former location in St James. However, when it moved, it lost a certain humanity, not to mention gaining a few pounds, and we never felt sufficiently at ease to include it among our regulars. The last time we went was probably a year ago – I only recognised one of the staff and none of them recognised us.

However, when we arrived, precisely on time (it was Sunday and the traffic was light), we were greeted in a friendly manner by the receptionist. This was the friendliest of any that we came into contact with, the rest being correct (mainly) but distant. One table containing two young(ish) casually dressed men attracted much more attentive and friendly service to the extent that I suspect those two men were members of staff.

My wife ordered her usual, which came without any fuss. I had a glass of German riesling (£9) and a bottle of sparkling water. The riesling was pleasant but a somewhat ungenerous glass. I followed that with a bottle of Cornas Reynard 1996 at £95 – pleasant, as it should be.

We were each presented with a wooden block bearing canapés, which were nice enough, but not memorable.

Not being a lover of fish, I had very little choice of starter – one vegetarian option, some fried fois gras or a parfait of fois gras and chicken livers. The vegetarian option looked boring, as it often does, and so, although I am attempting to cut down on fois gras, I had the parfait. This came in three parts: a Kilner jar bearing an inch or so of parfait; a medium size plate bearing a salad; and a couple of slices of toasted Poilane bread. The salad had some Jerusalem artichokes, pickled onions and several sweet dollops, which, once I had established what they were, I left. My wife was afraid the onions would wreck the wine, but they were so lightly pickled and so mild that they did not. The parfait was a sloppy deep beige mixture coated on top with salted peanut crisp, which added a contrast in… More

19 September 2008
Overall:7
Food and Drink:9
Service:4
Atmosphere:4
Value for Money:4
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Robert B.
Gold Reviewer

Robert B. (40s, Male, United Kingdom)

Editor's pick

One of my favourite restaurants in town. The set lunch is probably the best value for money lunch anywhere, the food is never anything less than sensational, the service a little formal and old school and this is one of the reasons why The Square feels a little lacking in atmostphere. Since Jacques – the maitre de- left front of house has slightly lost its way but I am sure that will improve. Phillip Howard is a thoroughtly charming man who should, in my humble opinion, try and find the time to come out and say hello more often to his customers; his food is spectacularly good and unlike many chefs Phillip doesn't carry an ego the size of a small planet.

15 September 2008
Overall:9
Food and Drink:10
Service:7
Atmosphere:5
Value for Money:10
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