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Summer 2012 will always be remembered as the “adventures of d and le” every week we was out at gigs, bars, and events. Drinking bottles of wine and slipping cocktails, we were all over London attending every event and party.
The second time I was invited along to the Sanderson hotel, we decided to dine outside the astonishing open air Japanese inspired garden. The courtyard garden itself boasts flowering trees, fountains and mosaics. Let it become your private sanctuary, to relax, kick back and enjoy the surroundings. Suka at Sanderson offers an authentic Malaysian culinary experience inspired by the home-cooked treats of their contributing Malaysian Chef. The menu is served in typical Asian sharing style ranging from home cooked style to the truly elegant and luxurious... More from The Food Connoisseur »