Pitched a notch or two above your average neighbourhood Indian, Smithfield Tandoori is shrewdly stationed on the edge of the Square Mile to lure in City types looking for their fill of curries & Cobras. There are surprisingly few traces of the subcontinent in the bright, tasteful & sparsely decorated dining room – in fact, it reminded one reader of Manhattan. However, the kitchen plays it straight, delivering a healthy assortment of biryanis, tikkas, dhansaks, kormas et al, along with the odd cross-border foray for, say, a Persian prawn curry or nargasi kofte jhangri (a traditional Pakistani take on Scotch eggs). Service is friendly but also ‘very slick’, & the well-stocked bar has an assortment of artisan beers & a surprisingly comprehensive wine list to boot.
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