‘Is there a more professional package in London?' wonders one admirer of this ‘utterly dependable' seafood institution. From the comfort of its wood-panelled dining rooms to its faultless renditions of favourite fish dishes, J Sheekey simply exudes ‘pure unadulterated' class. There's a tremendous special-occasion vibe about the place, bolstered by its celebrity regulars and impeccably thoughtful staff, who treat allcomers like A-listers. Try the creamy signature fish pie, pickled Arctic herrings with potato salad, ‘delicious' shrimp and scallop burger, razor clams with chorizo or the ‘awesomely good' fruits de mer platter with lobster – accompanied by, say, a crisp Picpoul from the pitch-perfect wine list. Traditional savouries and indulgent desserts such as iced berries smothered in hot white-chocolate sauce are further temptations. The bill won't be cheap, but happy readers unanimously agree that the whole experience is ‘absolutely perfect' – which may explain J Sheekey's enduring appeal.
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