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Based on 40 ratings. Rate it!
‘Consistently lovely', is just one adoring verdict on Scott's – a star-spangled, head-turning destination that dazzles in every department. The sheer professionalism of this re-energised seafood institution is never in doubt, and there is something about the atmosphere – part clubby ‘old school Mayfair', part top-dollar hot spot – that seems irresistible. Fans wax lyrical about the eye-popping displays of icy crustacea arrayed on the marble counter, the fabulously swish oak-panelled dining room bedecked with Brit art and antique mirrors, the ‘posh but relaxed' vibe, and the ever-accommodating service – not forgetting the elegantly garbed doorman. Whether you're after some oysters au naturel, sautéed razor clams with wild-boar sausage, roast monkfish with gremolata or even the ‘very best' fish and chips, Scott's can deliver. Although seafood is its strongest suit, the kitchen is equally clued-up when it comes to roast grouse or rib-eye with béarnaise; as for dessert, sweet-toothed patrons have been seduced by the dramatic chocolate and passion-fruit bombe (‘a wonderful piece of theatre'). Quite simply, it's ‘perfect on all counts'

| Private Room | Capacity |
|---|---|
| Room for 40 people | 40 |
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Saying it straight :: Scott’s, Mayfair.
When I think of Scotts, I immediately think of two people. One is Nigella, who, if the Daily Fail sidebar of shame is to be believed, practically lives here with her husband, “multimillionaire advertising tycoon” Charles Saatchi. The other is Richard Caring, who also happens to own, on the same road, the Mount Street Deli and the private members’ club, George. I’ve been to both. Obviously...
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samphire and salsify :: Scott’s Mayfair
Scott’s is owned by Caprice Holdings (who own Le Caprice, 34, J Sheekey and The Ivy to name but a few) and is as beautifully kitted out inside as its sister restaurants. It has a doorman, a cloakroom lady, hundreds of waiters – this place clearly doesn’t scrimp on staff. Rarely do I leave a...
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