Zuma
| Address: | 5 Raphael Street SW7 1DL | |
|---|---|---|
| Tel: | 020 7584 1010 | |
| Email: | info@zumarestaurant.com | |
| Website: | Visit Zuma website | |
| Price: £65.00 | Wine: £19.00 | Champagne: £45.00 |
| Opening Hours: | Mon-Fri 12N-2.15pm (Fri -2.45pm) Sat-Sun 12.30-3.15pm Mon-Sun 6-11pm (Sun -10pm) | |
Square Meal review of Zuma:
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‘Cool, classy & sophisticated’, Zuma has held the top spot on London’s Japanese dining scene for at least five years & shows no signs of falling from grace, leading some to ask ‘why bother with Nobu any more?’ Choosing from the menu is no easy task – ‘everything is amazing’ – but there are a few recommendations we’re happy to make: sublime tuna tataki with shards of crisp garlic, first-rate sushi (including the must-try dynamite roll), terrific spicy beef with red chilli & sweet soy from the robata grill &, possibly the standout dish, lobster tempura with spicy ponzu. Yes, it’s expensive, but it’s rare to find a place that ‘has it all’ – or nearly does: Zuma’s immense popularity leads not only to high noise levels & cramped surroundings, but two-hour table slots – a major irritation given that service can be patchy.
Wine List: This list kicks off with a very good range of sake, each with a helpful note making it easy for the beginner to navigate. The rest of the list is equally good. Wines have been selected purely on their ability to match the food &, considering where you are, margins are not high. Best Buy White 2005 Chenin Blanc, Rudera, Stellenbosch, South Africa, £35. Best Buy Red 2004 Rosso di Montalcino, Carparzo, Tuscany, Italy, £32.
Chef: Rainer Becker
This past year has seen Rainer Becker & his business partner Arjun Waney launch a second Zuma site in Hong Kong, after the ongoing success of his London restaurant, which serves ground-breaking modern Japanese cuisine. German-born Becker learned his craft & picked up his business flair in some of the finest hotels & restaurants in Germany, as well as at Sydney’s Park Hyatt hotel, before moving to the Park Hyatt in Tokyo, where he worked for six years embracing the local cuisine & culture. A move to London with Hyatt saw him launch the Rib Room at the Hyatt Carlton Tower (now the Jumeirah Carlton Tower) before striking out on his own & opening Zuma in 2002. He followed this up two years later with the buzzy but less formal Roka on Charlotte Street.
Zuma Location:
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