Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
As the spiritual home of British ‘nose-to-tail’ eating, St John is one restaurant that overseas chefs always make time for during their London gastro-tours. Owner Fergus Henderson and co invented the genre here, and they never hold back or pay lip service to the concept. Consequently, diners should roll up their sleeves for a joyous feast of deep-fried tripe and ketchup, duck hearts with beetroot and pickled walnuts or lamb’s sweetbreads with radishes and white beans. Meat-free options such as goats’ curd with mint or plates of turbot with cucumber and samphire represent St John’s lighter side, while pudding might be retro trifle, spotted dick or the remarkably digestive ‘sorbet with vodka’. Earthy, all-French wines suit the food to a T. Established in 1994, St John is now an icon, and the odd (if persistent) gripe about sparse ‘white-on-white’ decor and hoity-toity staff won’t dent its reputation as ‘the original and best’.
| Private Room | Capacity |
|---|---|
| Room for 18 people | 18 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.
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