Following a full refurbishment in 2011, West London's premier dim-sum haunt is back with a bang. A gold-leaf ceiling and glossy black panelling overlaid with hand-painted Chinese art give the large, windowless space an air of luxury, enhanced by an army of waiters who are keen to please. Queues can build for the aforementioned dim sum (served until 5pm), and the extensive menu features the likes of prawn dumplings with coriander, fried crispy spring rolls and joyous roast-pork buns. Those heading along in the evening can expect a procession of greatest hits from sesame prawn toasts to expertly handled Peking duck with pancakes, Cantonese honey-roasted pork, crispy shredded beef or whole steamed sea bass – all delivered with aplomb.
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