for 3 courses and a glass of Ritz Cuvée Champagne
Available: Les Arts de la Table menu is limited to 40 covers per day. Advanced reservations are required. The menu should be requested at the time of booking. All diners at a table must order from Les Arts de la Table menu
Expires: January 2014
Booking in advance is essential. Please mention offer when booking.
‘It's like dining at Versailles with Liberace as artistic director', quipped one convert to the Ritz's fabulously gilded dining room. Chandeliers, mirrored marble walls, garlanded columns and a statue of Poseidon set the mood, and guests are expected to don their best bib and tucker – but it's worth the effort as ‘poster boys of decorum' waltz through the room showering guests with a series of complementary treats. This is the last place you might expect to find an egg yolk cooked sous-vide, but the kitchen has exorcised the ghost of Escoffier in favour of ‘phenomenally precise', aspirational dishes such as a mosaic of duck and smoked eel, seaweed brioche and green apple or tournedos of beef with turnip, tongue and truffle. To finish, crêpes Suzettes are given the time-honoured flambé treatment, while ‘heavenly' cherry clafoutis comes fittingly garbed in gold leaf. Thirsts are sated by an exhaustive, eye-wateringly highbrow wine list. All in all, unbeatable for special occasions.
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