This hugely popular, Michelin-starred restaurant underwent a complete redesign in spring, including a new bar area & private dining room. The food, however, remains the same: chef Sriram Aylur takes influences from Kerala, Goa & Karnataka & is a master of spice, skilfully balancing heat & fragrance in dishes that sing with class & complexity. Try lentil-crusted rock oysters, char-grilled prawns with byadgi chillis or casseroled monkfish with mustard sauce; beyond the sea, there are excellent options for vegetarians & a few alternatives for meat eaters (slow-roast lamb shank with fennel & mint, say). To finish, don’t miss the perfectly ripe, fresh mango if it’s in season. Enthralling tasting menus (with beer-pairing suggestions) & a three-course lunch at £24 are further reasons to visit. Service is hailed as ‘discreet & attentive’.
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