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Square Meal Review of Quadrato at the Four Seasons Hotel London
‘We arrived with a smile and we left with an even bigger one,’ says one confirmed fan of Quadrato. Staff certainly know how to turn on the cosseting style here, and show proper attention to detail
– from the cocktails accompanied by whisky-flavoured popcorn to the carefully crafted petits fours with coffee. In between, there’s time to explore a flexible menu of northern Italian classics with
a few add-ons. Graze through a small-plates lunch of cured meats, cheeses and crispy-fried morsels or sit down to a four-course dinner featuring, say, fresh-flavoured grilled octopus with rocket,
olive tapenade and tomato confit, or a succulent beef fillet with thyme, aubergine, shallot and mushroom ragoût. The Sunday brunch buffet, loaded with seafood and all manner of good things, is
perfect for a lazy weekend chill-out on the waterside terrace.