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The Providoresone star

Address:109 Marylebone High Street, London W1U 4RX
Tel:020 7935 6175
Email:
Website:Visit The Providores website
Price: £52.00Wine: £15.00Champagne: £55.00
Opening Hours:Mon-Fri 9-11.30am 12N-2.45pm 6-10.30pm Sat-Sun 10am-3pm 4-10.30pm (Sun -10pm)

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Almost a decade after it opened, The Providores continues to provide an object lesson in top-notch fusion cuisine. A gastronomic dictionary might help decipher some of the esoteric ingredients employed to such pleasing effect: coconut laksa with squid, chicken & hijiki (black seaweed) dumpling & green-tea noodles could start proceedings, followed by roast lamb chump & crumbed sweetbreads with broad-bean salsa, crispy buckwheat & atari goma (sesame paste). Finish with raspberry financier with fino tamarind Medjool dates & olive oil-almond ice cream. And don’t feel overwhelmed – virtually everything Kiwi chef Peter Gordon creates is a triumph of taste & texture. Devotees assert that the food ‘never disappoints’ & praise the ‘casual but attentive’ service. Impress guests in the linen-clad upstairs dining room, or opt for a casual breakfast, brunch or lunch in the bohemian ground-floor Tapa Room (no bookings). The corking selection of New Zealand wines suits the food perfectly, & though such innovation comes at a price, it feels perfectly reasonable for food this good.

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Reader reviews of The Providores:

Lepi H.

Lepi H. ( 40s )

The first thing you notice is the extremely loud music – it's like going to eat at a disco.
You end up shouting at your friends across the table – or shouting your order at the waiting staff – despite asking for the music volume to be reduced several times this never happened despite multiple assurances.

The food was good, although a bit greasy and there is an annoying money grabbing aspect where you have to pay for things like eggs on toast and separately, charging for eggs and charging again for toast – very bizarre.

The selection of teas is quite good although you get half a pot full of boiling water – again, you have to ask for the pot to be filled completely. Nice decor but sloppy service, and they add the service charge in too!

30 June 2010
Overall:3
Food and Drink:4
Service:3
Atmosphere:4
Value for Money:4
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JZ

JZ ( 30s, Male, United Kingdom )

My friend and I felt sick after eating an expensive meal at this place. Management was very defensive when I raised the issue. Won't come back.

7 May 2010
Overall:1
Food and Drink:4
Service:4
Atmosphere:6
Value for Money:1
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Joan W.

Joan W. ( Female, United Kingdom )

Providores used to be among my favourite breakfast haunts, but have to say in the last couple of months it has really disappointed. A particular favourite, creamed wild mushrooms and pancetta served on sourdough toast just got stingier and stingier (in quantity AND quality of the mushrooms) until the game was hardly worth the candle. The last time I was there, i ordered a totally a la carte breakfast to have everything served in separate dishes and not particularly warm, either. Plus parts of our group of three's orders were forgotten. The staff are really nice and try to be helpful but appear overwhelmed at breakfast time.

When I was talking about it with a New Zealand colleague, he seconded my own experience and recommended a new place nearby. More worrying, having recommended the upstairs restaurant to some visitors and longer term residents a while back, one of my colleagues based in the area commented as well on their strong disappointment with the standard of cooking recently, which is a real shame. The NZ colleague said the chef who had inspired the food is not on the scene as much, and that might explain the fall-off in standards.

As someone who has eaten there pretty regularly for the past 2-3 years, I hate the thought that my favourite breakfast spot is no longer the place it was. No doubt it will continue to attract people for its name, but fear it may lose regulars if it doesn't up its act.

June 2009
Overall:7
Food and Drink:6
Service:7
Atmosphere:7
Value for Money:6
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Flying Foodie
Gold Reviewer

Flying Foodie ( 40s, Male, United Kingdom )

Providores is one of the most inventive restaurants in London. I guarantee that you will never see another menu which covers such a variety of ingredients and combinations. Influences are New Zealand, Asian and European.
I’ve never had a bad meal there and they always deliver. Upstairs is great for business lunches and dinners, but probably a bit pricey for its positioning. Downstairs is more tapas style and great to drop by unannounced, but can be rammed with people at peak times.

March 2009
Overall:9
Food and Drink:10
Service:8
Atmosphere:6
Value for Money:6
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