The setting in the former Bank of New York is as grandiose as any, but Harvey Nichols’ City outpost seeks to charm rather than intimidate. Red leather chairs & architectural flower arrangements ensure it’s smart enough for business lunches, although the baby grand hints at relaxed, jazzy evenings. The versatile menu also aims to please, whether you fancy grazing on ‘little picks’ or crave a meaty plateful of Ginger Pig-sourced meat from the grill. Alternatively, the carte promises good-looking dishes such as bresaola with glazed fig, Gorgonzola & rocket pesto followed by grilled fillet of plaice with samphire, yellow courgette & brown shrimp butter sauce, perhaps. The wine list is snappy & eclectic, set menus keep a lid on costs, & there are movies on the big screen twice a month.
| Private Room | Capacity |
|---|---|
| Room for 24 people | 24 |
| Room for 50 people | 50 |
Travel to Prism Brasserie in style with London's leading minicab firm Addison Lee.
Get a quote »