from the à la carte menu.
Available: Monday to Friday: 12:00pm–10:30pm,
Saturday: 6:00pm–11:00pm
Max: 8 people
Expires: 20 Feb 2012
Includes VAT, excludes service.
from the Special Autumn Menu (normally £30 per person) .
Available: Monday to Friday: 12:00pm–10:30pm,
Saturday: 6:30pm–11:00pm
Max: 8 people
Expires: 20 Feb 2012
Includes VAT, excludes service.
A restaurant with a long & illustrious history, this Charlotte Street fish veteran is starting to divide opinion. Regulars continue to praise its Italian seafood cookery, colourful surroundings & alfresco seating, but first-timers can leave feeling underwhelmed. Prices are also on the steep side – the £22 signature lobster linguine frequently comes under fire for its lack of generosity – & staff have been accused of slowness & indifference. That said, there is much to enjoy from the upmarket menu – perhaps grilled chilli-coated squid rings with a mint & coriander salad ahead of a Mediterranean prawn & saffron risotto or seared peppered tuna with asparagus & ‘white pesto’. Finish with chilled lemon soufflé & a soft Sicilian lemon granita, & try to avoid footing the bill.
| Private Room | Capacity |
|---|---|
| Room for 50 people | 50 |
The private room in Pescatori Fitzrovia is perfect for a variety of Christmas celebrations. Whether it’s lunch with friends or colleagues or dinner with the family or office, we’ve got the room, menus and ambiance to make sure your party goes with a swing!
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