Pescatori

There’s no need for Pescatori to fish for compliments: it offers a winning combination of lively atmosphere, charming staff & skilled cooking. The wood-panelled interior is classy without being too formal, while the menu offers an excellent choice of simply prepared fish & seafood bought daily at Billingsgate market. A beautifully presented starter of crab meat with avocado mousse is melt-in-the-mouth good, the light, well-seasoned mousse an excellent accompaniment to the tender, fresh meat, while mussels in a white wine broth are equally appealing. Main courses are just as well judged: juicy king prawns are cooked with lime & cayenne pepper for a tangy kick, & a special of succulent swordfish with roasted red peppers is faultless. Finish off with a delectable lemon tart or pannacotta.