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This modern Italian maintains its swish demeanour & stylish cooking, applying a contemporary sensibility to classic Italian flavour matches so that mozzarella & semi-dried tomatoes come with sage tempura, while veal might be accompanied by aubergine caviar & stuffed courgettes. Desserts are a tad more conservative, but still spot-on. If you can look beyond the classic tiramisu, go for the delicious homemade ice-cream, or another bottle of red to complement the robust northern Italian cheeses – the wine list is pretty impressive. Smooth service & a wide variety of private-dining-cum-meeting-rooms add to the City appeal.