‘A fabulous place for a special celebration’ – especially if the Waterloo sunsets arrive on cue – this exalted restaurant on the eighth floor of the Oxo Tower certainly cuts it when it comes to
spectacular skylines, breathtaking vistas & riverside romance. Such an ‘envious location’ doesn’t come cheap, but service seldom falters & the food aims to challenge as well as seduce.
Expect a ‘multitude of flavours’ brought together in imaginative combos such as langoustines with Jerusalem artichoke purée, artichoke crisps & sea purslane or wild salmon with smoked garlic
cream, crayfish & ‘herb water’ vinaigrette. Meat & game also get the treatment (a pairing of roast & confit duck with creamed leeks & white balsamic jelly, say), while intricate
desserts come with juicy wine suggestions – honey cake with buttermilk ice cream & blood orange alongside Tokaji Aszu, for example.
WINE LIST: A wide selection of rosés, English fizzes & Champagnes suits Oxo’s summery vibe, while the list is also strong on top-end Bordeaux & Burgundy. Pricing is fair, with the
sommelier selection starting at £35. BEST BUY WHITE 2009 Les Héritiers du Comte Lafon, Mâcon-Villages, Burgundy, France, £45. BEST BUY RED 2004 Marqués de Murrieta, Reserva, Rioja,
Spain, £45.
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