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Oxo Tower Restaurant (∗)

Address:Oxo Tower Wharf, Barge House Street SE1 9PH
Tel:020 7803 3888
Email:
Website: Visit Oxo Tower Restaurant website
Price: £64.00 Wine: £18.00 Champagne: £45.00
Opening Hours:Mon-Sat 12N-2.30pm 6-11pm Sun 12N-3pm 6.30-10pm

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Readers may be divided over the success of the eclectic dishes at this rooftop venue owned by Harvey Nichols, but most agree that there is ‘just something so special’ about the place, making it an ideal destination for celebratory bashes. Service is ‘impeccable’ & amiable staff ensure that the atmosphere is ‘smart but not too stuffy’. There are ‘spectacular’ views from the terrace as the sun sets over the river, but make sure you ask for a table overlooking the embankment – in the other direction tower blocks at dusk are a far less picturesque prospect. Food is very elaborate, prompting criticisms of ‘style over substance’, but signature dishes such as fresh & crispy lobster tempura with daikon & wasabi or rich fillet of beef with cep purée, oxtail & truffle cream bon-bon show off the talents of the kitchen.

Wine List: This is a big, hefty list that has evolved over the years into one of London’s best. There is a great range by the glass, including six Champagnes. The classics of Bordeaux, Burgundy & the Rhône all catch the eye, as does the range of big bottles. A welcome innovation is the capping of service charge at £150 a bottle. Best Buy White 2004 Soave ‘La Rocca’, Pieropan, Veneto, Italy, £40. Best Buy Red 2005 Rully Premier Cru ‘Clos du Chapitre’, Vincent Dureuil-Janthial, Burgundy, France, £40.

Oxo Tower Restaurant Location:

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Reader reviews of Oxo Tower Restaurant:

Steve M.

Steve M. (50s, Male, United Kingdom)

Editor's pick

I have been to the Oxo Tower restaurant on many occasions and it remains a firm favourite for entertaining business guests, particularly overseas visitors for whom the view of London is quite special. Set high up, on the south bank of the Thames, St Paul’s and the City are shown off along with other landmarks, especially at night. There is a viewing terrace, which can be accessed if your table is not near a window. In good weather tables are set outside on the terrace, which can be good fun. Take some sun-glasses however as the sun sets low in the west and this can be distracting. Recent starters I enjoyed have included: tagliatelle with chanterelles and butternut squash sauce: another time, hot foie gras with lavender and figs. I enjoyed sea bass, cooked nicely and served with chestnut gnocchi and mushrooms. The menu appears to change regularly and offers a good choice of fish, shell-fish, meat and vegetarian options. The service is typically good, although the restaurant can get busy and at times I have had to wait for attention. The one time that I complained however, I received a genuine apology, improved attention and an un-asked for discount on the bill. This brings me to my one criticism, it’s just a little over-priced. The truth is that you are paying a premium for the location. If that is of value then it does deliver on its promise. The atmosphere is conducive to business diners, without being formal or stuffy. It is frequented by couples, although the restaurant could not be described as romantic. However, the food and the views will impress, as indeed will the hefty wine list. The Dog Point sauvignon blanc from New Zealand was a great find!

15 February 2009
Overall:7
Food and Drink:7
Service:7
Atmosphere:7
Value for Money:5
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